Andhra University B.Sc Food Technology, Food Sci & Nutrition 1st Sem (CBCS) Nov 2018 Exam Results
Andhra University was constituted in the year 1926 by the Madras Act of 1926. The University College of Arts was inaugurated on 1 st July, 1931. The inaugural courses were Telugu language and literature, History, Economics and Politics. A year later, the College of Science and Technology came into being with Honours courses in Physics and Chemistry. The University pioneered in introducing many new courses in Science, Arts, Management and Engineering in the country.
The University Presently is Offering 313 Courses in Arts, Commerce, Management, Science & Technology, Engineering, Law, Pharmacy and Education. The University has five constituent colleges and four AU Campuses. The Colleges of Arts and Commerce is the biggest constituent college in the University with 26 Departments offering 42 courses including four Diploma Courses. The College of Science and Technology has 21 Departments, which offers 63 Courses including one PG Diploma. The College of Engineering has 15 Departments offering Undergraduate, Postgraduate and Research Programmes.
The College of Law has been identified as an advanced Center in Law by UGC. The college of Pharmaceutical Sciences is first of its kind in South India, which is offering one UG Programme and six PG Programmes, besides Research Programmes leading to Ph.D. Degree. The AU campus at Kakinada (East Godavari District) has five Departments and the AU Campus at Etcherla (Srikakulam Dist) has Eleven Departments. The AU Campus at Tadepalli Gudem has four departments and AU Campus at Vizianagaram has five Departments.
Andhra University has released the B.Sc Food Technology, Food Sci & Nutrition 1st Sem (CBCS) Nov 2018 Exam Results
Andhra University B.Sc Food Technology, Food Sci & Nutrition 1st Sem (CBCS) Nov 2018 Exam Results Click Here
1 thought on “Andhra University B.Sc Food Technology, Food Sci & Nutrition 1st Sem (CBCS) Nov 2018 Exam Results”
Degree 4th semi rejaltus
Comments are closed.